Autumn Turkey Cookies

Instructions

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1. - Roll out chocolate cookie dough and cut out turkey. Cut tail feathers off cookie before baking.
2. - Roll out plain cookie dough and use largest maple leaf cutter from set to cut feathers for turkey.
3. - Use Round Comfort Grip Cutter for cookie base.
4. - Bake and cool all cookies.
5. - Brush a 1/4 in. line of piping gel around edge of leaf cookie for tail feathers and sprinkle with yellow sugars; repeat process for orange sugars.
6. - Brush center with pipe gel and sprinkle with red sugar.
7. - Use tip 352 to pipe brown wings.
8. - Use tip 2 to pipe brown beak and tip 4 to pipe red wattle.
9. - Use tip 3 to pipe black eye pupils.
10. - Use tip 3 and red icing to attach turkey to tail feathers.
11. - Spatula ice round cookie in green icing and position turkey.