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Victorian Carriage Baby Cookies Zoom

Victorian Carriage Baby Cookies


Classic and chic, these Victorian Carriage Baby Cookies are a sweet and simple way to celebrate your new baby. By layering various cookie shapes, you can create a fun 3D effect to your carriage cookies, which makes decorating them all the more fun! Simple white icing and white lines do wonders in making these baby shower cookies look elegant and classy, and guests won’t believe you decorated these cookies yourself!
Makes: Each cookie serves 1.
Skill Level: None

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Step 1

One day in advance: Using white royal icing, make 17 tip 13 drop flowers with tip 1 dot centers for each cookie. Make extras to allow for breakage and let dry.

Step 2

Cut cookie dough with Comfort Grip cutter, then cut opening with large square Cut-Out. Cut 2 wheels with medium round Cut-Out. Bake and cool all cookies.

Step 3

Cover with poured icing. Let cookies dry at least 3 hours or overnight.

Step 4

Using royal icing, pipe tip 1 lines, scallops and dots on carriage and wheels. Attach flowers and wheels to carriage with tip 1 dots of icing. Let dry; place in party bag.

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Ingredients

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Meringue Powder

Meringue Powder

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$1.19  

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Cookie Sheet

Cookie Sheet

Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.

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