Roll out large pieces of orange and pink fondant 1/8 in. thick and imprint lattice lines, 1/4 in. apart, with wavy-edge wheel of Cutter/Embosser. Cut strips 3/4 x 4 1/2 in. Attach to cake, 3/4 in. apart at top, with damp brush. Roll out green fondant 1/8 in. thick and cut 1/4 x 4 1/2 in. strips. Twist strips and attach between lattice strips, brushing areas where ends will rest with water. Press ends lightly and trim off excess.