Vegetable Rice Pointsettia Zoom

Vegetable Rice Pointsettia Recipe

Makes: Rice serves 18-20.
Skill Level: None

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Step 1

Cook rice. Lightly oil poinsettia pan; pack hot rice into pan.

Step 2

Turn out immediately onto serving tray.

Step 3

Position fresh dill for veins, green pepper for leaves.

Step 4

Using end of tip 12, cut pieces of squash for the center of poinsettia.

Step 5

Place steamed color yellow squash and red pepper around rice dish.

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3 1/2 cups rice ((not instant) cooked to make 11 cups)

dill (fresh)




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