Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies
Yield: About 3-1/2 dozen
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup peanut butter; 8 tablespoons vegan butter; 1 cup firmly packed dark brown sugar; 1/4 cup unsweetened applesauce; 1 teaspoon Clear Imitation Vanilla Extract, 2 oz.; Organic raw cane sugar

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Who doesn't love peanut butter cookies? With this Vegan Peanut Butter Cookie recipe, you can create sweet treats that all of your friends can enjoy. Use your favorite peanut butter (smooth or chunky), applesauce and vegan butter to create cookies that will certainly please everyone in the family. Serve alongside a cup of your favorite vegan-friendly almond milk for a tasty treat any time of day!

Skill Level:: Beginner

Yield:: About 3-1/2 dozen

Ingredients

1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup peanut butter
8 tablespoons vegan butter
1 cup firmly packed dark brown sugar
1/4 cup unsweetened applesauce
1 teaspoon Clear Imitation Vanilla Extract, 2 oz.
Organic raw cane sugar

Instructions

Click to mark complete

- Preheat oven to 375°F.
- In small bowl, combine flour and baking soda. In large bowl, beat peanut butter, butter and brown sugar with electric mixer until light and fluffy. Add applesauce and vanilla; beat until combined. Slowly add flour mixture; beat until combined. Form dough into 1 in. balls; roll in sugar. Place on ungreased cookie sheet; flatten with the bottom of a glass.
- Bake 6-8 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove from pan and cool completely on cooling grid.

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