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Wilton
Vegan Peanut Butter Cookies Recipe
Who doesn’t love peanut butter cookies? With this Vegan Peanut Butter Cookie recipe, you can create sweet treats that all of your friends can enjoy. Use your favorite peanut butter (smooth or chunky), applesauce and vegan butter to create cookies that will certainly please everyone in the family. Serve alongside a cup of your favorite vegan-friendly almond milk for a tasty treat any time of day!
Makes:
About 3-1/2 dozen
Skill Level:
Beginner
Products available at:
Additional Information
Step 1
Preheat oven to 375°F.
Step 2
In small bowl, combine flour and baking soda. In large bowl, beat peanut butter, butter and brown sugar with electric mixer until light and fluffy. Add applesauce and vanilla; beat until combined. Slowly add flour mixture; beat until combined. Form dough into 1 in. balls; roll in sugar. Place on ungreased cookie sheet; flatten with the bottom of a glass.
Step 3
Bake 6-8 minutes or until golden brown. Cool on cookie sheet 2 minutes; remove from pan and cool completely on cooling grid.
Ingredients
Products
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup peanut butter (creamy or chunky)
8 tablespoons vegan butter (buttery spread)
1 cup firmly packed dark brown sugar
1/4 cup unsweetened applesauce