Item# WLRECIP-8876
Vegan Petite Chocolate Cake
Product Zoom
Vegan Petite Chocolate Cake
- Amount
- 8 servings
- Prep Time
- 20 min
- Skill Level
- Beginner
- Total Time
- 1 hr 10 min
This one is for all you vegan chocolate lovers out there! Packed with sweet chocolate flavor and made using vegan ingredients, this vegan chocolate cake recipe can be made into a small 2-layer 6 in. cake or can be used as a cupcake batter. Top it with our Vegan Buttercream Frosting or Vegan Chocolate Frosting for the perfect finishing touch!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1-1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 2/3 cup dairy-free semi-sweet chocolate chips
- 1/2 cup (1 stick) plant-based butter
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk
- 1 cup vanilla flavored dairy-free yogurt
Supplies
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 inch Round Cake Pans
- Measuring Spoon
Instructions
PrintClick To Mark Complete
Notes:
- Batter may also be baked as cupcakes. Recipe yields about 18 cupcakes and should be baked 19-21 minutes.
- Please confirm all ingredients are vegan as it can vary by brand.