Item# WLRECIP-8876

Vegan Petite Chocolate Cake

Item# WLRECIP-8876

Vegan Petite Chocolate Cake

Item No. WLRECIP-8876
Amount
8 servings
Prep Time
20 min
Skill Level
Beginner
Total Time
1 hr 10 min

This one is for all you vegan chocolate lovers out there! Packed with sweet chocolate flavor and made using vegan ingredients, this vegan chocolate cake recipe can be made into a small 2-layer 6 in. cake or can be used as a cupcake batter. Top it with our Vegan Buttercream Frosting or Vegan Chocolate Frosting for the perfect finishing touch!

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Ingredients

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  • 1-1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 2/3 cup dairy-free semi-sweet chocolate chips
  • 1/2 cup (1 stick) plant-based butter
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
    Imitation Clear Vanilla Extract, 8 oz.
    $5.19
  • 1/4 cup non-dairy milk
  • 1 cup vanilla flavored dairy-free yogurt

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Instructions

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    • Notes:

    • Batter may also be baked as cupcakes. Recipe yields about 18 cupcakes and should be baked 19-21 minutes.
    • Please confirm all ingredients are vegan as it can vary by brand.

    Recommended Recipes

    Vegan Chocolate Frosting

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