Baked Vegan Banana Cake Donuts

Instructions

Click to mark complete

1. - Preheat oven to 425°F. Prepare doughnut pan with vegetable pan spray.
2. - In small bowl, combine almond milk and lemon juice.
3. - In large bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Add almond milk mixture, banana and coconut oil. Mix until just combined. Fill each doughnut cup approximately 2/3 full.
4. - Bake 7-9 minutes or until the tops of the donuts spring back when touched. Let cool in pan 5 minutes before removing to cooling rack to cool completely. Cover in cinnamon sugar or cinnamon glaze.
5. - For Cinnamon Sugar In small bowl, stir together sugar and cinnamon. Brush baked doughnut in melted coconut oil and roll in the cinnamon sugar mixture to coat.
6. - For Cinnamon Glaze In small bowl, stir together sugar, milk and cinnamon until sugar is completely dissolved. Use immediately to glaze doughnuts.