Item# WLPROJ-5824

Veering Violets Cake

Item No. WLPROJ-5824
Amount
60 Servings
Skill Level
None

With cascading violets, this cake looks almost too pretty to eat! Flowers and leaves are simply, yet artfully created from rolled fondant using Sugar Sheets! Punch Set and Cutting Inserts.

Ingredients

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Tools

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  • Fondant Roller, 20-Inch - Fondant Tool
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Punch Set With Oval Cutting Insert
  • 3-Pc. Layered Circles Cutting Insert Set
  • Flower Forming Cups
  • Fondant Shaping Foam Set
  • Fondant and Gum Paste Tools Set, 10-Piece
  • Decorator Brush Set
  • Cake Circles
  • Leaf Cutting Insert
  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • Spatula
  • Wooden Dowel Rods
  • Round Cake Decorating Tip 5
  • Disposable Decorating Bags
  • Round Cake Decorating Tip 2
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Instructions

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  • How To

    Curling Sugar Sheets
    Curling Sugar Sheets

    In nature, many leaves have a natural curled shape. You can create this effect in seconds with Sugar Sheets! leaves. Alternate the direction of the curl to vary the look in your bouquets.

    Flower Cupping in Formers with Sugar Sheets
    Flower Cupping in Formers with Sugar Sheets

    Use Wilton cups and candy plate cavities to create the curved shape without pressing on the center.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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