Item# WLPROJ-5824
Veering Violets Cake
Product Zoom
Veering Violets Cake
- Amount
- 60 Servings
- Skill Level
- None
With cascading violets, this cake looks almost too pretty to eat! Flowers and leaves are simply, yet artfully created from rolled fondant using Sugar Sheets! Punch Set and Cutting Inserts.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Violet Icing Color
- Rose Icing Color
- Gum-Tex
- cornstarch
- Lemon Yellow Icing Color
- Golden Yellow Icing Color
- Leaf Green Icing Color
- Buttercream Frosting
- Royal Icing
- Meringue Powder
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Fondant Roller, 20-Inch - Fondant Tool
- Rolling Pin
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
- Punch Set With Oval Cutting Insert
- 3-Pc. Layered Circles Cutting Insert Set
- Flower Forming Cups
- Fondant Shaping Foam Set
- Fondant and Gum Paste Tools Set, 10-Piece
- Decorator Brush Set
- Cake Circles
- Leaf Cutting Insert
- 6 x 2 in. Round Pan
- 8 x 2 in. Round Pan
- 10 x 2 in. Round Pan
- Spatula
- Wooden Dowel Rods
- Round Cake Decorating Tip 5
- Disposable Decorating Bags
- Round Cake Decorating Tip 2
Instructions
PrintClick To Mark Complete
How To
Curling Sugar Sheets
In nature, many leaves have a natural curled shape. You can create this effect in seconds with Sugar Sheets! leaves. Alternate the direction of the curl to vary the look in your bouquets.
Flower Cupping in Formers with Sugar Sheets
Use Wilton cups and candy plate cavities to create the curved shape without pressing on the center.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
