Bake and cool two-layer, 6 in., 8 in. and 10 in., cakes. Ice lightly with buttercream. Cover tiers with 79 oz. of
, rolled 1/8 in. thick. Prepare cake for stacked construction. Place cake on prepared cake circle. Using tip 5 and buttercream, pipe bead border around each tier. Using royal icing, attach flowers and leaves to cake with tip 2 dots.
Note: Combine violet with rose icing color for violet shown. Combine lemon yellow with golden yellow icing color for yellow shown.