Vanilla-Sugar Cookies On-a-Stick Zoom

Vanilla-Sugar Cookies On-a-Stick Recipe

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Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray. In large bowl, beat butter with sugar until light and fluffy. Add egg and extracts. Combine flour and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Fill cavities with cookie dough to 1/8 in. below top edge; insert sticks into dough, covering 2 in. of end. Bake 10-12 minutes or until cookies are lightly browned.

Step 2

Note: Dough can be tinted with Wilton Icing Color. Knead in small amounts until desired color is reached.

Step 3

For chocolate cookies: Mix in 3 ounces of melted, unsweetened chocolate. Spray Cookie Treat Pan cavities with vegetable oil spray. Fill cavities with cookie dough to 1/8 inch below top edge; insert sticks into dough, covering 2 in. of end.

Step 4

Bake on middle rack for 10 to 12 minutes. Cool 5 minutes, gently loosen with spatula, tip pan upside down to remove. Wash pan and repeat to bake remaining treats. Cool completely before decorating.

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1 1/2 teaspoons pure vanilla extract


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unsalted butter, softened

1 cup (2 sticks) unsalted butter, softened

granulated sugar

1 1/2 cups granulated sugar


1 egg

all purpose flour

2 3/4 cups all purpose flour


1 teaspoon salt




In Stock (ships in 1-2 business days)

Cookie Treat Pan

Cookie Treat Pan

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Vanilla-Sugar Cookies On-a-Stick is rated 4.9 out of 5 by 15.
Rated 5 out of 5 by from Turned out great! I bought this mold pan to use for my daughters classmates for Valentine's Day, used this recipe and it turned out great! Well maybe not my icing job but tastes great none the less! I would reduce the sugar next time to maybe 1 cup cause with the icing the entire cookie is pretty sweet.
Date published: 2016-02-11
Rated 5 out of 5 by from I love this recipe! I made flowers on sticks, decorated them with royal icing and made a bouquet in a bright pink pot for my friend's birthday. She loved them! I was surprised how easily they came out of the pan, and love the taste of this cookie. This is a new favorite recipe! I did have to cook them a little longer than the recipe calls for in order to get the edges a nice golden brown. They were still deliciously chewy on the inside, and everyone raved about the taste.
Date published: 2013-04-17
Rated 5 out of 5 by from I liked brushing the oil in the Halloween molds best. Cookies were delicious using chocolate add in and micro chocolate frosting to make it flow. I rec using other add in colors and not filling the round shape to the brim to make more cookies and smaller cookies. Less beating and just mixing dough might make less bubbles in baked cookie and the imprint Halloween face would be even more pronounced. Round sprinkes bring out the spookiness for the eyes. I used some frosting on bottom of cookie and outlined or smeared shape with flowing chocolate frosting on face or eyes. It is art work to what degree you care to put into it.
Date published: 2012-10-02
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