Vanilla Glazed Baked Cake Donuts Recipe
You don’t need to leave the house to get a freshly baked batch of tasty donuts. This recipe will show you how to make a dozen homemade donuts with a delicious glazed vanilla icing in no time.
Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.
Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.
cake flour, sifted
Non-stick vegetable pan spray
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