Ingredients 2 cups cake flour, sifted 3/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1 teaspoon salt 3/4 cup buttermilk 2 eggs, lightly beaten 2 tablespoons butter, melted Non-stick vegetable pan spray 1 cup confectioners' sugar 2 tablespoons milk 1/2 teaspoon Pure Vanilla Extract, 4 Oz. Tools Scoop-it Measuring Cups Scoop-it Measuring Spoons Doughnut Pan, 6-Cavity Doughnut Pan, 6-Cavity large bowl sifter 10 x 16 Non-Stick Cooling Rack small bowl Instructions Click to mark complete - Doughnuts:Preheat oven to 425F. Spray Doughnut Pan with vegetable cooking spray. - In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full. - Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh. - Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.
