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Vanilla Glazed Baked Cake Donuts Recipe


Makes: 12 doughnuts
Skill Level: None

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Step 1

Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.

Step 4

Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.

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Ingredients

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1/2 teaspoon vanilla extract

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2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1 teaspoon salt

2 tablespoons butter, melted

2 tablespoons milk

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Vanilla Glazed Baked Cake Donuts is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Delicious Donuts Simple, easy and delicious. My daughter loved them!
Date published: 2017-09-11
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