https://www.wilton.com/vanilla-glazed-donuts/WLRECIP-582.html
Wilton
Vanilla Glazed Baked Cake Donuts Recipe
Makes:
12 doughnuts
Skill Level:
None
Additional Information
Step 1
Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.
Step 2
In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
Step 3
Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.
Step 4
Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.
Ingredients
Products
2 cups cake flour, sifted
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 teaspoon salt
3/4 cup buttermilk
2 eggs, lightly beaten
2 tablespoons butter, melted
Non-stick vegetable pan spray
1 cup confectioners' sugar
2 tablespoons milk
Tools
Products
large bowl
sifter
