Wilton Vanilla Glazed Baked Cake Doughnut Recipe Zoom

Vanilla Glazed Baked Cake Donuts Recipe

You don’t need to leave the house to get a freshly baked batch of tasty donuts. This recipe will show you how to make a dozen homemade donuts with a delicious glazed vanilla icing in no time.
Makes: 12 doughnuts
Skill Level: None

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Step 1

Doughnuts:Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.

Step 4

Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.

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1/2 teaspoon vanilla extract


cake flour, sifted

2 cups cake flour, sifted

granulated sugar

3/4 cup granulated sugar

baking powder

2 teaspoons baking powder

ground nutmeg

1/4 teaspoon ground nutmeg


1 teaspoon salt


3/4 cup buttermilk

eggs, lightly beaten

2 eggs, lightly beaten

butter, melted

2 tablespoons butter, melted

Non-stick vegetable pan spray

Non-stick vegetable pan spray

confectioners' sugar

1 cup confectioners' sugar


2 tablespoons milk




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large bowl

large bowl



small bowl

small bowl

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