WLRECIP-582.jpg|1
WLRECIP-582.jpg|1

Vanilla Glazed Baked Cake Donuts

Vanilla Glazed Baked Cake Donuts
If you’re craving glazed donuts but don’t want to leave the house, look no further – here’s an easy way to whip up a dozen delicious cake donuts with an easy vanilla glaze. They’re perfect for a snack, brunch or everyday breakfast.
  • Amount12 doughnuts
Print Recipe

Ingredients

  • 2 cups cake flour, sifted

  • 3/4 cup granulated sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon ground nutmeg

  • 1 teaspoon salt

  • 3/4 cup buttermilk

  • 2 eggs, lightly beaten

  • 2 tablespoons butter, melted

  • Non-stick vegetable pan spray

  • 1 cup confectioners' sugar

  • 2 tablespoons milk

  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.

  • Tools

  • Scoop-it Measuring Cups

  • Scoop-it Measuring Spoons

  • Doughnut Pan, 6-Cavity

  • large bowl

  • sifter

  • 10 x 16 Non-Stick Cooling Rack

  • small bowl

Instructions

Click to mark complete

  1. Doughnuts:Preheat oven to 425F. Spray Doughnut Pan with vegetable cooking spray.
  2. In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.
  3. Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.
  4. Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts.

Notes

How To

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