Images

Vanilla Cupcakes Zoom

Vanilla Cupcakes Recipe


Vanilla Cupcakes have a big, bold flavor, thanks to the addition of Wilton Pure Vanilla.
Makes: Each cupcake serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

1. Preheat oven to 350°F.

Step 2

2. Line pan with baking cups.

Step 3

3. Sift together flour, baking powder and salt; set aside.

Step 4

4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.

Step 5

5. Add eggs and vanilla; mix well.

Step 6

6. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute.

Step 7

7. Pour into prepared cups.

Step 8

8. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.

Step 9

9. Cool 10 minutes.

Step 10

10. Turn out onto cooling rack; cool completely.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1 1/2 teaspoons pure vanilla extract

$7.99

This item is currently not available.

3 cups cake flour (sifted)

2 1/2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup butter or margarine (softened)

1 1/4 cups milk

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Vanilla Cupcakes is rated 4.1 out of 5 by 27.
Rated 5 out of 5 by from My go-to Vanilla Cupcakes... Always a request for me to bring these to any event. Perfect every single time.
Date published: 2017-04-30
Rated 5 out of 5 by from Decisions, decisions So easy to make this, but tastes a little...plain? It needed some pizazz, but that's what vanilla cupcakes are for, right? :) Excellent recipe, though!
Date published: 2017-01-09
Rated 5 out of 5 by from Great Cupcake - So light and Airy This is exactly was I was looking for, for baby and wedding showers and Teas. I'm glad that I viewed Wilton's Basic Baking video which made it so easy and really made it make sense. I know I will not have any trouble adapting this recipe to many different flavors.
Date published: 2016-12-25
  • y_2018, m_6, d_17, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_27
  • loc_en_US, sid_WLRECIP-144, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton