Vanilla Cupcakes Recipe

Instructions

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1. - Preheat oven to 350�F. Line 2 12-cup muffin pans with baking cups.
2. - In large bowl, combine flour, baking powder and salt; set aside.
3. - In second large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Divide evenly into prepared cups.
4. - Bake 19-23 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Ice cooled cupcakes with buttercream icing.

How To

How to Make Cupcakes from Scratch

Easy to bake, transport and eat, cupcakes are the ideal treat for any celebration. Make 24 perfect cupcakes with better ingredients and proper measurements by following our tried and true cupcake baking tips.