Valentine Petit Fours Zoom

Valentine Petit Fours

Make-ahead candy picks can add an exciting new dimension to your holiday treats! Here we?ve used them to add the finishing touch to candy-coated mini cakes
Makes: Each petit four serves 1.
Skill Level: None

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Step 1

Bake cake in cookie sheet. Use round metal cutter to cut petit fours.

Step 2

Place petit fours on cooling grid positioned over cookie sheet and cover with melted light cocoa or white candy melts. Tap tray to evenly cover. Refrigerate to set.

Step 3

Make candy picks according to package directions; refrigerate to set.

Step 4

Tint buttercream pink and pipe tip 21 rosettes on top of petit fours. Insert candy pick.

Step 5

Use tip 3 to pipe dots on sides of petit fours.

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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different “petal” effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

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Valentine Petit Fours is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from This is a great idea for a Valentine's day treat! I'm going to try this with my small heart shaped cutter and using strawberry cake with a thinned out ganache covering with pink and white icing accents! They'll be so yummy and cute!
Date published: 2011-02-05
Rated 5 out of 5 by from Fun idea - perfect for Valentine's (just around the corner) - and I've got all the supplies. I did this with squares (just cutting the cake), but love the idea of the round cookie cutter. More fun!
Date published: 2011-01-16
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