https://www.wilton.com/valentine-heart-cake/WLPROJ-8865.html
Easy Layers! Heart Cake
Show off how much you love to bake by making a striking 5-layer chocolate cake. The black icing for the cake sides is easy to achieve using the Color Right Performance Black Color Refill. Cover the top with white icing decorations using a variety of decorating tips. Serve this cake to your gal pals or family.
Skill Level:
None
Products available at:
Additional Information
Step 1
Bake cakes. Bake and cool five cake layers according to pan directions. Level cakes in pan.
Step 2
Assemble cake Use white icing to stack and fill layers. Ice lightly in white icing.
Step 3
Tint icing. Use Color Right color and QuickCount color formula to tint icing in the following shade:
- Black: 2 cups icing + 70 BK
- Reserve 4 cups icing white
Step 4
Decorate cake sides. Prepare two decorating bags with tip 2A; fill one with white icing, and fill one with black icing. Pipe alternating color lines of icing around cake sides. Smooth cake sides with Icing Smoother.
Step 5
Decorate cake top. Use white icing and tips 1M, 2A, 6 and 18 to pipe random swirls, rosettes, dots and stars over top of cake.
Ingredients
Products
Favorite chocolate cake recipe or mix (3 1/2 cups batter needed)
Tools
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
