Easy Layers! Heart Cake

Show off how much you love to bake by making a striking 5-layer chocolate cake. The black icing for the cake sides is easy to achieve using the Color Right Performance Black Color Refill. Cover the top with white icing decorations using a variety of decorating tips. Serve this cake to your gal pals or family.
Skill Level: None

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Step 1

Bake cakes. Bake and cool five cake layers according to pan directions. Level cakes in pan.

Step 2

Assemble cake Use white icing to stack and fill layers. Ice lightly in white icing.

Step 3

Tint icing. Use Color Right color and QuickCount color formula to tint icing in the following shade:

  • Black: 2 cups icing + 70 BK
  • Reserve 4 cups icing white
Step 4

Decorate cake sides. Prepare two decorating bags with tip 2A; fill one with white icing, and fill one with black icing. Pipe alternating color lines of icing around cake sides. Smooth cake sides with Icing Smoother.

Step 5

Decorate cake top. Use white icing and tips 1M, 2A, 6 and 18 to pipe random swirls, rosettes, dots and stars over top of cake.

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Favorite chocolate cake recipe or mix

Favorite chocolate cake recipe or mix (3 1/2 cups batter needed)




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