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How to pipe stars:
Using a decorating bag fitted with a star tip, hold the bag straight up, with the tip just slightly above the surface. Squeeze the bag to form a star. Use light pressure to form a small star and add more pressure to make a bigger star. Stop squeezing before pulling the tip away.
How to pipe rosettes:
Hold the bag at 90° angle with the tip slightly above the surface. Squeeze out frosting to form a star. Without releasing pressure, raise the tip slightly as you drop a line of frosting on top of the star in a tight, complete rotation. Pull the tip away, continuing the circular motion so that the tail maintains the circular shape of the rosette.