Make fondant blocks and hearts. Add 2 teaspoons Gum-Tex to 24 oz. fondant. Divide fondant in 5ths and tint violet, rose, peach, yellow and green. Roll out colors 1 7/8 in. thick and cut two each 1 1/2 in. squares in rose, green and yellow and 1 each in violet and peach. Roll out violet and rose 1/4 in. thick and cut one 3 x 2 in. rectangle in each. Roll out colors 1/4 in. thick and cut at least 15 hearts in each color using medium Cut-Out. Print messages with FoodWriter.