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USA's Birthday Cupcake! Cake Zoom

USA's Birthday Cupcake! Cake


Makes: 12 Servings
Skill Level:

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Step 1

1 day in advance: Make fondant stars. Roll out fondant 1/16 in. thick. Cut approximately 24 stars using medium Cut-Out. Brush tops with piping gel; sprinkle with white sparkling sugar. Let dry overnight.

Step 2

Bake and cool 2-part large cupcake. Prepare cupcake bottom for rolled fondant. Roll out white fondant 1/8 in. thick; use knife to cut a strip, 4 in. x 18 in. Wrap strip around bottom. Smooth in recessed areas of cake; trim off excess. Tint 2 oz. fondant red; roll out 1/16 in. thick. Using ribbon cutter with two straight-edge wheels and 1/4 in. spacer, cut 25 strips, 4 in. long. Attach in recessed areas with piping gel.

Step 3

Position cake top; ice fluffy in blue. Position stars on cake top.

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Red-Red Icing Color ((Combine Christmas Red with Red-Red for red shown))

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