Item# WLRECIP-8739

Upside-Down Pear Cake

Item# WLRECIP-8739

Upside-Down Pear Cake

Item No. WLRECIP-8739
Amount
About 6-8 servings
Skill Level
Beginner

Pineapples may not be in season, but that doesn't mean you can't get your upside-down cake fix! With this Upside-Down Pear Cake, you can create a delicious fall dessert that packs on the flavor. Serve with a dollop of whipped cream or ice cream to spice up any fall occasion or celebration.

Ingredients

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  • butter, melted
  • 1/2 cup firmly packed light brown sugar
  • 1/2 teaspoon ground ginger
  • 1-1/2 cups Bartlett or Bosc pear
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • salt
  • 2/3 cup granulated sugar
  • 2 Eggs
  • 1/2 teaspoon Clear Imitation Vanilla Extract, 2 oz.
  • 1/3 cup milk
  • vanilla ice cream

Instructions

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