Item# WLRECIP-8739

Easy Pear Upside Down Cake

Item# WLRECIP-8739

Easy Pear Upside Down Cake

Item No. WLRECIP-8739
Amount
6-8 servings
Prep Time
25 min
Skill Level
Beginner
Total Time
1 hr 10 min

With this Upside-Down Pear Cake recipe, you can create a delicious fall dessert that packs on the flavor. Serve with a dollop of whipped cream or ice cream to spice up any fall occasion or celebration.

Ingredients

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Topping

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  • 4 tablespoons butter, melted
  • 1/2 cup firmly packed light brown sugar1/2 cup firmly packed light brown sugar
  • 1/2 teaspoon ground ginger
  • 1 1/2 cups (about 1 medium) ripe Bartlett or Bosc pear, peeled, cut into 1/2 inch slices

Cake

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  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/3 cup milk
  • Vanilla ice cream, to serve (optional)

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Instructions

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