Item# WLPROJ-4767

Upper Echelon Cake

Item No. WLPROJ-4767
Amount
Cake serves 246.
Skill Level
None

Ingredients

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Tools

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  • 6 x 2 in. Square Pan
  • 10 x 2 in. Square Pan
  • 14 x 2 in. Square Pan
  • 12 x 18 x 2 in. Sheet Pan
  • Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 5
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • 3 packages 5 in. Curved Pillars
  • 2 6 in. Square Smooth Edge Plates
  • 2 10 in. Square Smooth Edge Plates
  • 2 14 in. Square Smooth Edge Plates
  • Disposable Decorating Bags
  • Wooden Dowel Rods
  • 18 x 18 x 1/2 in. plywood or foamcore board
  • 16 x 16 x 4 in. craft block
  • Paring Knife
  • Toothpick
  • Fresh or silk flowers
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Instructions

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  • How To

    How to Pipe Drop Strings
    How to Pipe Drop Strings

    The drop string is traditionally used as decoration on the sides of the cake and is the basis of more ornate string work. Called a "drop" string because the line of piped icing is allowed to "drop" or fall, by itself, before reattaching it to your cake. Pipe a row of single strings or multiple strings in rows of two or three.

    Puddle Dots
    Puddle Dots

    Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

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