Item# WLPROJ-4711

Unveiling a Masterpiece Cake

Item No. WLPROJ-4711
Amount
Cake serves 212.
Skill Level
None

This cake is almost as beautiful as the bride! Draped, swirled and adorned with pretty fondant bows and icing lacework, these tiers are a treat to behold. The Good Fairy Cake Topper and Embroidered Wrapped Pillars add a hint of elegance.

Ingredients

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Tools

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  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • Performance Pans Hexagon Cake Pan Set, 4-Piece
  • Round Cake Decorating Tip 1
  • Round Cake Decorating Tip 2
  • Round Cake Decorating Tip 4
  • Decorator Brush Set
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Good Fairy Topper
  • 10-Pc. Fondant/Gum Paste Tool Set
  • 2 Decorator Preferred 8inch Smooth Edge Plate
  • Embroidered Wrapped Pillar Set
  • Cake Dividing Chart
  • Plastic Dowel Rods
  • Wooden Dowel Rods
  • Cake Boards
  • Fanci-Foil Wrap
  • 28 in. diameter x 1/2 in. thick plywood board
  • 8 in. diameter x 4 1/4 in. high wood or craft block
  • 100 inches 1/2 in. wide ribbon
  • Double-stick tape
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Instructions

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  • How To

    Sotas
    Sotas

    An impressive, yet quick and easy technique you can perfect on the first try! The lacy texture of sotas looks great in covering cakes, outlined areas and as a background for flowers.

    Fondant Veil
    Fondant Veil

    Dress up your cake to match the bride?s gown with the impressive Fondant Veil technique. The lush drape is formed using dowel rods to shape the pleats.

    How to Make a Fondant Ribbon Rose & Leaf
    How to Make a Fondant Ribbon Rose & Leaf

    A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

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