

Under the Sea Cake
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Skill LevelAdvanced
Ingredients
Fondant Gum-Tex Powder, 6 oz.
Lemon Yellow Icing Color, 1 oz.
Decorator Preferred White Fondant, 24 oz. Fondant Icing
Violet Icing Color, 1 oz. Gel Food Coloring
Orange Icing Color, 1 oz.
Red-Red Icing Color, 1 oz.
Pink Icing Color, 1 oz.
Favorite Cake Mix or Recipe
cornstarch
Creamy White Decorator Icing, 4 lb. Tub
Creamy Peach Icing Color, 1 oz.
Kelly Green Icing Color, 1 oz.
Teal Icing Color, 1 oz.
Black Icing Color, 1 oz.
Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Gum Glue Adhesive
thin uncooked spaghetti
FoodWriter Color Fine-Tip Edible Markers, 5-Piece
Tools
Performance Aluminum Round Cake Pan, 6-Inch
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Fondant Roller, 9-Inch
Performance Pans Aluminum Round Cake Pan, 10-Inch
Round Cake Decorating Tip 5
Ruler
13 x 19-Inch Rectangular Cake Boards, 5-Piece
6-Inch Round Cake Boards, 10-Count
Plastic Center Dowel Rods for Tiered, 3-Piece Set
Icing Spatula, 13-Inch, Angled Cake Spatula
Fondant Smoother
Fondant Cutter Set, 3-Piece Fondant Tools
Large Fondant Roller with Guide Rings, 20-Inch - Fondant Tools
3D Figure Modeling Fondant Tool Set, 8-Piece Cake Decorating Tool Set
Plastic Dowel Rods
Toothpicks
Instructions
Click to mark complete
- Three days in advance, prepare fondant. Add 1 tablespoon Gum Tex to 24 oz. box of white fondant. Let set, 24 hours.
Two days in advance, tint fondant. Using icing colors, tint fondant (with Gum Tex) in the following shades:
- Narwhal – Using Royal Blue icing color, tint 3 oz. fondant light blue
- Stingray – Using Royal Blue icing color, tint 1.1 oz. fondant dark blue
- Turtle – Using Kelly Green icing color, tint 1.2 oz. fondant light green
- Crab – Using Red-Red icing color, tint 1.1 oz. fondant light red
- Seahorse – Using Teal and Kelly Green icing colors, tint 1.1 oz. fondant dark teal
- Shark – Using Violet icing color, tint 2.2 oz. fondant purple
- Eyes – Using Black icing color, tint ½ in. ball fondant dark gray
- Coral, Fish and Plants – Divide remaining fondant into seven equal portions. Using Kelly Green, Lemon Yellow, Pink, Royal Blue, Orange, Creamy Peach and Violet icing colors, tint one portion each light green, light yellow, light pink, light blue, light orange, light peach and light purple.
Reserve remaining fondant white.
Notes
How To
Reviews
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