Type Bee Personality! Treat Pops Zoom

Type Bee Personality! Treat Pops

Makes: Each treat serves 1.
Skill Level:

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Step 1


Make fondant wings. Knead teaspoon Gum-Tex into a 1 in. ball of white fondant. Use 9 in. fondant roller with purple guide rings to roll out fondant in. thick. Use largest Cut-Out from hearts Cut-Outs fondant cutters to cut two wings for each treat. Let dry 24 hours on cornstarch-dusted cake board.

Step 2

Make cake pop heads Prepare cake pops mixture following recipe directions. For each treat, make one medium cake ball. Melt yellow Candy Melts candy according to package directions. Insert lollipop stick in pop following recipe directions. Dip pops in melted candy. Place in pops decorating stand. Chill until firm, 10 to 15 minutes.

Step 3

Make cake rounds Prepare your favorite chocolate cake batter following recipe directions. Tint batter black. Bake and cool cake in 12 in. x 18 in x 1 in. jelly roll and cookie pan. Cake is one layer. Use knife to level to 1/2 in. high. Use smallest round (1 3/4 in.) cutter from 101 cookie cutters set to cut four cake rounds for each treat.

Step 4

Fill treat pops Prepare buttercream icing following recipe directions. Tint portions lemon yellow/golden yellow combination (for yellow), black and rose.

Push one cake round in bottom of treat pop. Use tip 12 to pipe a swirl of yellow icing from back edge following the curves of the container, then fi lling the center. Repeat to add three more layers of cake and icing to top of container. Use spatula and yellow icing to ice top of container smooth.

Step 5

Decorate cake pop heads Use tip 2 and black icing to pipe dot eyes and nose and outline mouth. Use tip 2 and rose icing to pipe dot cheeks. Flatten and smooth with finger dipped in cornstarch.

For antennae, use knife to cut two pieces of black shoestring licorice, 1 1/4 in. long. Tint a ball of fondant, 1/2 in. dia., lemon yellow/golden yellow combination (for yellow). Use yellow fondant to roll two balls, 3/8 in. dia., for antenna ends. Insert licorice in balls. Use tip of knife to make two small holes in head. Insert antennae and secure with melted candy.

Step 6


Assemble treats. Use melted yellow candy in cut disposable bag to attach wings to back of container. Chill until firm, 3 to 5 minutes.

Trim 1 in. off sticks on cake pop heads. Insert head in treat pop.

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Yellow Candy Melts® Candy ((6 oz. makes 7 treats))




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101 Cookie Cutters Set ((smallest [1 3/4 in.] round used))


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Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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