Roll out dough. Using Shamrock Cookie Cutter, cut out cookies. Bake and cool.
Using tip 2 and dark green buttercream icing, outline shamrock. Using tip 13 and light green buttercream icing, cover area inside outline with stars. Using tip 13 and dark green buttercream icing, cover remainder of cookie with stars.
Two-Tone Shamrock Cookie is rated
5.0 out of
Rated 5 out of
I baked these cookies before I took the courses...figuring out the piping was a little difficult but now cookies like these are a breeze. Super tasty cookie recipe also.