Make cake ball pops. Prepare medium cake ball pops following recipe directions. Melt white and light cocoa Candy Melts candy, separately, according to package directions.Insert 11 3/4 in. sticks for sugar-dipped pops and 4 in. sticks for two-tone candy pops, following recipe directions.

Dip short cake pops. Use pink and green from garden candy color set and orange from primary candy color set to tint portions of reserved melted white candy. Dip pops in melted tinted candy. Place in decorating stand. Chill until firm, about 10 to 15 minutes. Dip top half of pops in reserved melted light cocoa candy. Place in decorating stand. Chill until firm, about 3 to 5 minutes.