Item# WLPROJ-7876

Two-Tiered Poinsettia Cake

Item No. WLPROJ-7876
Cake serves 32.
Skill Level

Dimensional royal icing poinsettias form an elegant wreath around the sophisticated snowy white fondant-covered two-tiered cake. Delicate buttercream icing bead borders surround both cake tiers while simple dots of icing decorate the top half of each cake tier.



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Royal Icing
  • Meringue Powder
  • Christmas Red Icing Color
  • Buttercup Yellow Icing Color
  • 12 1/2 cups batter Favorite cake recipe or mix
  • Buttercream Frosting
  • 42 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing


List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Leaf Cake Decorating Tip 352
  • 12 in. Disposable Decorating Bags
  • Lily Nail Set 8 Piece
  • Jewel Tone Pops Foil Wraps
  • Round Cake Decorating Tip 2
  • 6 x 2 in. Round Pan
  • 8 x 2 in. Round Pan
  • 6 in. Cake Circle
  • Decorator Preferred 13 inch Angled Spatula
  • Fondant Roller, 20-Inch - Fondant Tool
  • 20inch Rolling Pin Guide Rings
  • Fondant Smoother
  • Bamboo Dowel Rods, 12-Count
  • Round Cake Decorating Tip 5
Select All



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  • How To

    How to Pipe a Poinsettia
    How to Pipe a Poinsettia

    The classic Christmas Poinsettia may be piped in white, pink or red. It's one of the more shallow flowers piped in the lily nail. Don't push foil more than halfway into the cup.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    Questions & Reviews