Item# WLPROJ-6119

Twirling Tiers Cake

Item No. WLPROJ-6119
Amount
Cake serves 56

The fondant swirls that twist along the sides of this tiered wedding cake are simple to make but they add amazing texture and motion! Just cut thin strips and use the quilling tool from the Wilton Deluxe Gum Paste Tool Set to create the curls.

Ingredients

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Tools

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  • Decorator Preferred Heart Cake Pan Set
  • Standard Round Tip 8
  • Fondant Roller, 9-Inch
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Deluxe Gum Paste Tool Set
  • Decorator Brush Set
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Wooden Dowel Rods
  • Cake Boards
  • Fanci-Foil Wrap
  • 14 x 14 in. plywood or foamcore
  • Knife
  • Ruler
  • Tape
  • Waxed paper
  • Favorite initial font for letter
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Instructions

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