Twice the Chocolate Delectovals Recipe
Additional Information
Step 1
Preheat oven to 325°F. Prepare Delectovals Pan with vegetable pan spray.
Step 2
In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds. Stop mixer, scrape down bottom and sides of bowl. Beat 2 minutes on medium speed. Fill pan cavities 1/2 full with batter; smooth the tops
Step 3
Bake 15-17 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan on cooling grid 5 minutes. Remove from pan; cool completely.
Step 4
In large bowl, beat melted chocolate, butter and sugar until well combined, scraping down bottom and sides of bowl as necessary. Add vanilla and milk; beat until light and fluffy. Using Bismarck Tip #230, pipe filling into the bottom of Delectovals in 3 spots.
Step 5
Decorating Options:
After drizzling with chocolate, immediately sprinkle with mini chocolate chips.
Cover half of Delectoval with a layer of Wilton Vanilla Treat Glaze. Let set, about 5 minutes. Drizzle with Wilton Chocolate Treat Glaze and immediately sprinkle with mini chocolate chips.
Products
1 box (15.25 oz.) chocolate cake mix
1-1/4 cups water
1/2 cup vegetable oil
3 eggs
1 cup chocolate chips, melted and cooled + additional for garnish
1/2 cup (1 stick) butter, softened
1-1/2 cups confectioners' sugar
1 tablespoon milk
Products
large bowl
Toothpick
Add artistic flair to cookies with just a drizzle of icing or melted candy. Drizzles don?t have to be straight lines?try spirals, zigzags, and swirls, too.
