Also in advance: Using flower nail and royal icing on 2 in. waxed paper squares, make 15 tip 102 wild roses with tip 2 dot centers and 6 tip 103 wild roses with tip 3 dot centers. Set all flowers on small flower formers to dry. For flower stem, use thinned royal icing to paint a 1 1/2 in. piece of uncooked spaghetti; let dry on waxed paper. When flowers and stem are dry, attach stem to a tip 102 wild rose and to beak of bird; let dry.