Bake and cool 3-D bear cake. Use firm textured batter, such as a pound cake, and a 2-layer cake mix combined. Use knife to trim off ears and bottom of muzzle below nose for open mouth area. Position cake on foil-wrapped cake board , cut to fit.

Decorate cake. Prepare buttercream icing following recipe directions. Tint portions leaf green/lemon yellow combination (for light green), leaf green/kelly green combination (for dark green), lemon yellow/golden yellow combination (for yellow) and black. Reserve remaining white.

Use spatula and dark green icing to build up back of cake for turtle shell. Use spatula and light green icing to ice bottom of feet smooth.

Use tip 3 and white icing to pipe in eyes. Pat smooth with finger dipped in cornstarch.

Use tip 3 and black icing to pipe in pupils and inside of mouth. Pat smooth. Use tip 3 and yellow icing to outline tummy and tummy sections. Use tip 16 and yellow icing to fill in tummy with stars. Use tip 16 and light green icing to cover head and body with stars. Use tip 8 and light green icing to outline shell sections. Use tip 18 and dark green icing to fill in shell with stars. Use tip 3 and dark green icing to pipe dot nostrils.