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Bake and cool cupcakes in White Standard Baking Cups. Cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Tint green. Using green buttercream icing, mound icing on cupcake with spatula and ice smooth.
Using green buttercream icing, pipe Round Decorating Tip 12 balls on mound of icing for "shell" and flatten slightly with finger dipped in cornstarch.
Position small chocolate nougat candies for legs and large candy for head.
Using green buttercream icing, pipe Round Decorating Tip 3 dot and string facial features. Pipe Round Decorating Tip 3 pull-out tail.
You can turn your cupcake cake into a bee by icing smooth with yellow icing, piping black lines on body and adding whole White Candy Melts for wings. What a great way to get your party fun buzzing!