Tulip Treat Cookies
Additional Information
Step 1
Roll out dough. Cut, bake and cool cookies using tulip cutter from set.
Step 2
Using tip 3, outline flower in violet and stem in green. Pipe in stem with tip 3 in green (pat smooth with finger dipped in cornstarch). Fill in flower with tip 16 stars in violet.
Products
Products
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.