Tulip Treat Cookies
Additional Information
Step 1
Roll out dough. Cut, bake and cool cookies using tulip cutter from set.
Step 2
Using tip 3, outline flower in violet and stem in green. Pipe in stem with tip 3 in green (pat smooth with finger dipped in cornstarch). Fill in flower with tip 16 stars in violet.
Products
Violet Icing Color
Kelly Green Icing Color
Meringue Powder
cornstarch
Products
Cookie Sheet
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.