Tulip Pan White Cake
Additional Information
Step 1
Preheat oven to 350°F. Spray pan with vegetable pan spray.
Step 2
In bowl, sift together flour and baking powder. In large bowl, cream butter and sugar together with electric mixer until light and fluffy. Add flour mixture alternately with milk; mix well. Add vanilla. In separate bowl, beat egg whites until stiff but not dry; fold into batter. Pour batter into prepared pan.
Step 3
Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely.
Step 4
Decorating Tip: Dust with confectioners' sugar or "paint" tulip with raspberry jam and stem/leaves with green piping gel to create vivid, colorful Tulips. Instead of the recipe above, another idea is to use a strawberry or orange cake mix that provides a slight color and additional flavor to the finished cake.