Tint icing. Portion icing into mixing bowls: 1/2 cup icing in each of four bowls and 1/4 cup in fifth bowl. Tint the 1/4 cup icing green by combining Ivory and Moss Green icing colors to achieve the color shown. Tint the remaining icing light burgundy, dark purple, light purple and ivory— combine Burgundy and Black icing colors to get dark purple and light purple shades shown.
Prepare two decorating bags, one with coupler and one with tip 123. Fill each with ivory icing.
Prepare a decorating bag with coupler and small mix of burgundy, dark purple and light purple icing (this will be used for all the centers of the purple and pink flowers). Prepare three decorating bags with tip 123 and two icing combinations of your choice (burgundy, dark purple, light purple and ivory icing).
Prepare decorating bag with tip 352 and fill with green icing.