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Tuilles (Cookie Crepes) Recipe


Makes: About 20 scroll cookies.
Skill Level: None
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Step 1

Preheat oven to 400°F. Spray cookie sheets with vegetable pan spray. In large bowl, beat egg whites, sugar and flour until blended and smooth. Beat in melted butter, vanilla and salt. Preparing 2 cookies at a time, drop 2 tablespoons batter onto cookie sheet, about 6 in. apart. Spread with tapered spatula to form a 4 x 6 in. oval. Bake 6-8 minutes or until edges are golden.

Step 2

Working quickly, remove cookies with tapered spatula and roll over plastic dowel rod, wrapping from 4 in. side to form 4 in. wide cookies. If cookies become too hard to shape, return cookie sheet to oven for 1-2 minutes to soften slightly. Cool completely. Repeat with remaining dough.

Step 3

Store in airtight container or add filling if desired.

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Ingredients

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egg whites

6 egg whites ((at room temperature))

confectioners' sugar

1 1/2 cups confectioners' sugar

all-purpose flour

1 cup all-purpose flour

butter or margarine

12 tablespoons butter or margarine (melted)

salt

pinch of salt

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Tuilles (Cookie Crepes) is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from THE DIFFICULT IS IN MAKE THE REFILL, AND CLOSE
Date published: 2010-11-30
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