Click To Mark Complete
In advance: Make approximately 32 chocolate dipped truffles--some plain, some rolled in chopped walnuts and some topped with a swirl using melted white candy in cut parchment bag. Set aside.
Ice 1-layer cake smooth in buttercream. Position cake on cooling grid over drip pan and cover with ganache; let set. Position cake on foil-wrapped board. Position truffles on cake top.