Truffle-Topped Chocolate Cake Recipe

Instructions

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1. -

   One day in advance, make truffles. Prepare Chocolate Truffles recipe following instructions for truffles. Chill 8 to 10 hours, or until firm.

   Using cookie scoop, scoop truffles. Roll into balls and dust with cocoa powder.

2. -

   Make cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers.

   Torte, fill and stack cake. Crumb coat, letting some cake show through icing.

3. - Decorate cake. Prepare batch of the Ganache and Truffles recipe, following instructions for ganache. Pour over cake; chill until set. Position truffles around cake.