Make truffles. In advance, use 18 oz. of dark cocoa Candy Melts candy to make 24 to 28 truffles, approx. 1 1/8 in. dia. Melt 6 oz. of Candy Melts candy according to package directions. Dip truffles in melted candy, set on parchment-covered cake board, and immediately sprinkle with ground nuts. Chill until set, about 15 to 20 minutes.