Make oranges and flowers. Using fondant roller with purple guide rings, roll out medium orange fondant. Using smooth side of round cut-outs, cut four “B” circles and four “D” circles. Use craft knife to cut small intent in each circle.
Using fondant roller with purple guide rings, roll out light and dark green fondant, separately. Using smooth side of “C”, “D” and “E” leaf cut-outs, cut 20 leaves. Cut some leaves in half vertically, creating leaves that are half light and half dark green.
Using remaining light and dark green fondant and palm pattern, cut out palms, two of each color.
Using fondant roller with purple guide rings, roll out white fondant. Using Rose Calyx gum paste cut-out, cut six small and six large orange blossom flowers. Roll small balls of yellow fondant; using damp brush, attach to centers of orange blossom flowers.
Position oranges, leaves, palm trees and orange blossoms on sides of 10 in. cake.