• Cupcakes
• 2 eggs
• 4 egg whites, lightly beaten
• 1 cup cream of coconut
• 1/2 cup water
• 1 teaspoon coconut extract
• 1 teaspoon Pure Vanilla Extract, 4 Oz.
• 2 cups all-purpose flour
• 1 1/2 cups sweetened shredded coconut
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter, softened and cut into tablespoons
• Filling
• 2 egg yolks
• 3 tablespoons cornstarch
• 1 1/4 cups thick mango juice, divided
• pinch of salt
• Icing
• 2 packages (8 ounces each) cream cheese, divided
• 1/2 cup (1 stick) butter, softened
• 2 1/2 cups confectioners' sugar
• 1 tablespoon finely grated orange zest

Tools

• 12-cup Standard Muffin Pan
• Baking Cups