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Bake and cool your favorite cake recipe 1 in. deep in cookie pan.
Use Heart Comfort Grip Cookie Cutter to cut cakes.
Make candy truffle hearts with light melted candy to fill 1/4 deep in mold. Refrigerate to set; unmold.
Position cakes on cooling grid placed over cookie pan and cover with thinned red icing.
Sprinkle with red cake sparkles before buttercream set. Attach light cocoa truffle heart to center of cake. Pipe tip 2 outline around candy heart and sprinkle again with red cake sparkles.