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Bake and cool your favorite cake recipe 1 in. deep in cookie pan.
Use Heart Comfort Grip Cookie Cutter to cut cakes.
Make candy truffle hearts with light cocoa melted candy to fill 1/4 deep in mold. Refrigerate to set; unmold.
Position cakes on cooling grid placed over cookie pan and cover with thinned rose icing.
Sprinkle micro hearts sprinkles around border of cake Attach light cocoa candy truffle heart to center of cake. Place heart sprinkles on top of cake and on top of heart candy.