Tri-Corner Claus Cookies Zoom

Tri-Corner Claus Cookies

Geometric cookies give these Santas a more modern profile! Color flow icing is used for the details so be sure to allow plenty of drying time between layers.
Makes: Each cookie serves 1
Skill Level:

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Step 1

Make cookies 2-3 days in advance. Prepare and roll out dough. Cut using straight-edged tree cutter from set; trim off trunk. Bake and cool cookies.

Step 2

Outline cookies using tip 3 and full-strength red icing; flow in with thinned icing. For pompoms, using full-strength white icing, pipe tip 5 Puddle Dots, 1/2 in. diameter, on waxed paper-covered board. Let both dry 24 hours.

Step 3

Pipe icing details. Use full-strength icing and tip 5 to outline and fi ll in 1/2 in. deep face area; pat smooth with fingertip dipped in cornstarch. Use full-strength icing and tip 3 to outline beard. Using thinned icing, flow in beard and pipe tip 5 outline hat brim and bead mustache. Using full-strength icing, pipe tip 3 dot nose and mouth, tip 1 outline eyes; attach puddle dot to hat. Let dry 24 hours.

Step 4

Flatten and shape green spice drops into 3/4 in. long mittens; cut slit for thumb. Shape black spice drop into 3/4 in. long shoes. Roll any cut areas in granulated sugar. Use knife tip to poke holes in spice drops. Insert 1 in. lengths of licorice, securing with icing. Attach to back of cookie with fullstrength icing. Let dry.

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Versatile disks of thinned royal or color flow icing are made in advance, dried, and used as accents, buttons and faces.

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