Using melted green candy in cut parchment bag, cover sugar cone. Tap cone on flat surface until candy is smooth; refrigerate until firm.
Using melted yellow candy, mold star using mold from set; refrigerate until firm. Using melted yellow and white candy and painting method, make gifts in gift mold; refrigerate until firm.
For tree skirt, flatten baking cup by pulling back and forth on the edge of a table; cut slit from edge to center to help cup lay flat. Tape slit. Using melted red candy and spatula, spread evenly over cup; refrigerate until firm.
Peel off cup from candy skirt. Attach gift candy to skirt, mini chocolate dots and star to tree with melted candy.