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Ice brownies smooth in pan with chocolate icing. Combine red and yellow fondant from Primary Multi-Pack to make orange. Roll out fondant colors needed.
Cut out heads, hands, legs, clothes, stars and message using Cut-Outs; position on cake. Draw facial features with black FoodWriter. Add confetti sprinkles.
One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.