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Towering Medallion Trio Cake Zoom

Towering Medallion Trio Cake


These beautiful cakes displayed on our 3-Tier Pillar Cake Stand add elegance and drama to any setting. Fondant medallions topped with dainty petunias create multiple focal points at the celebration.
Makes: Cakes serve 88.
Skill Level: None

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Step 1

Three days in advance: Make 22 petunias. Use tip 103 and royal icing to make petunias in 1 5/8 in. lily nail lined with aluminum foil. Add tip 16 star centers. Cut pearl stamens and add 5 to each flower. Make extra flowers to allow for breakage; let dry.

Step 2

Ice 2-layer cakes smooth with buttercream icing. Tint fondant blue and roll 1/8 in. thick. Use largest oval cutter to cut 93 oval medallions. Attach medallions to cake sides approximately 1/8 in. apart. Attach medallions to tops of cake in a circle 3/4 in. from edge of 8 in. cake, 1 1/4 in. from edge of 10 in. cake and 1 3/4 from edge of 12 in. cake. Use tip 2 and royal icing to pipe 5-petal flowers in centers of medallions and balls around edges.

Step 3

Dust flowers with brush dipped in Blue Pearl Dust. Mound icing on top centers of cake and cluster flowers. Add tip 352 green leaves. Pipe tip 4 top and bottom bead borders on all tiers.

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Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

For proper spacing of Petunia petals, try this trick. Pipe tip 103 dots of icing on top of lily nail, dividing in 5ths. Visualize the points of a star. Pipe each petal centered over its dot.

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Towering Medallion Trio Cake is rated 3.7 out of 5 by 3.
Rated 5 out of 5 by from So Cute! Made it and it was beautiful!!!
Date published: 2011-05-15
Rated 3 out of 5 by from everything thats good comes in threes!!
Date published: 2011-05-14
Rated 3 out of 5 by from I did a single layer version of this cake. The cake itself with the fondant ovals was fine. The more difficult task was making the royal icing flowers and getting them to turn out well.
Date published: 2011-05-12
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