Top to Bottom Fun Cookies
Makes: Each Serves 1
Skill Level: None
Top to Bottom Fun Cookies is rated out of 5 by 5.
Rated 5 out of 5 by mommacookin from I wanted come up with something different for my neice's 1st baby shower, It was going to be a huge one so I began searching for something i felt I could do and also for that special something you don't necessarily see. There are many cookie ideas and this one was surely a hit. I bought all my ingredients a head of time, the weekend before the baby shower was my practice time, my kids enjoyed the cookies regardless of there looks. After the 3rd cookie I felt I was a pro at these darling cookies. So my advice wood be to do a practice run from start to finish, you usually find along the way something you can do to improve or do easier the next time. I didn't let my sister or neice see what I was making before the shower. The day of the event, the food/desert table was nicely set up with several choices, I can honestly say my cookies were more talked about then the cake! The shower was for a baby girl, so with the cookies I did alittle experimenting. I took edible pink dots for earrings on a couple of the cookies, others I also added 1 lil swirl of icing at top of head for hair and a few others I found tiny tiny pink pacifiers to stick into the mouths. Give yourself the time after baking to let them cool & set as well as the decorating part of it, unless your a pro, Im not but I am working towards that, with all of the Wilton products available theres nothing Wilton hasn;t thought of to make even beginners look like the pros!
Date published: 2011-05-15
Rated 5 out of 5 by aeroehrig from These were a hit at my friends baby shower!!! They were easy to make, but were a bit messy. Make sure to give the feet plenty of time to dry before moving them!
Date published: 2011-05-14
Rated 5 out of 5 by Cooking with love from I have made these cookies on two different occasions, They were easy to put together and the recipient loved them. I will definitely be making them again.
Date published: 2011-05-12