Item# WLRECIP-8787

Toasted Coconut Marshmallows

Item# WLRECIP-8787

Toasted Coconut Marshmallows

Item No. WLRECIP-8787
Amount
About 2 dozen
Skill Level
Intermediate

Ingredients

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  • 2-1/4 cups sweetened shredded coconut
  • 1/4 cup confectioners' sugar
  • 1-1/4 cups cold water, divided
  • 3 envelopes unflavored gelatin
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 4 teaspoons Meringue Powder, 4 oz. Egg White Substitute
  • 1/2 teaspoon Clear Imitation Vanilla Extract, 2 oz.
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon salt
  • 1 package Dark Cocoa Candy Melts Candy, 12 oz.
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Instructions

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