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Toasted Coconut Cookies Recipe


Toasted Coconut takes on a nutty, caramelized flavor and that?s exactly what you?ll taste when you bite into a warm crisp cookie, bursting with tropical island flavor. As the edges and bottoms of the cookies brown during baking, the caramelized flavor brightens balancing the rich buttery notes of flavor. A pinch of sparkling sugar adds an extra element of crunch.
Makes: Makes about 3 dozen cookies.
Skill Level: None

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Step 1

In small bowl, combine flour and salt.

Step 2

In large bowl, beat butter with electric mixer until light and fluffy. Gradually add sugar, beating well. Add egg yolk and Toasted Coconut Flavor; mix well. Slowly add flour mixture, beating on low speed until incorporated. Increase speed to medium and beat 2 minutes. Form dough into 2 disks, about 1 in. thick; wrap in plastic wrap. Refrigerate 1 hour or until firm enough to roll.

Step 3

Preheat oven to 350°F. Prepare cookie pan with parchment paper.

Step 4

On floured surface, roll out dough 1/8 in. thick (keep remaining dough in refrigerator until ready to roll). Cut with 2-1/2 in. round cutter; place on prepared pan. Sprinkle with sparkling sugar. Place in freezer 15 minutes before baking. Form scraps into a disk, chill at least 30 minutes and reroll.

Step 5

Bake 10-12 minutes or until light golden brown. Cool cookies in pan on cooling grid 2 minutes. Remove from pan; cool completely on grid.

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Ingredients

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1/2 teaspoon salt

1 cup (2 sticks) butter, softened

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