Item# WLPROJ-8603
Tipsy Root Beer Float Cupcakes
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Tipsy Root Beer Float Cupcakes
- Skill Level
- None
Rethink the classic Root Beer Float with this Tipsy Root Beer Float Cupcake project. With all the flavors of the drink you know and love, this cool cupcake idea also combines a tiny shot of spiked Root Beer. These tasty cupcakes make for a great bachelor party idea or would be a fun summertime treat at an upcoming family picnic. And don't forget the kids! You can easily fill the Shot Top bottles with regular root beer so those who don't drink can have fun as well.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 package (15.25 ounces) white cake mix
- 1-1/2 cup spiked root beer
- 1/2 cup vegetable oil
- 3 Eggs
- Brown Icing Color, 1 oz.
- 1 cup solid vegetable shortening
- 1/2 cup (1 stick) butter, softened
- 2-1/2 teaspoons Pure Vanilla Extract, 4 Oz.
- 7 cups confectioners' Sugar
- 5 tablespoons heavy whipping cream
- Garnish: 24 Maraschino cherries
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Expand and Fold 16-Inch Non-Stick Cooling Rack
- Stainless Steel Cookie Scoop
- Bottle Shot Tops Flavor Infusers