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Tip of the Cap Brownies Zoom

Tip of the Cap Brownies


Commemorate their efforts with smart-looking brownie caps coated with Candy Melts. The Silicone Brownie Pops Mold creates the unique dome shape.
Makes: Each brownie serves 1.
Skill Level: None

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Step 1

In advance: Make candy mortarboards. Place medium square Cut-Out on cookie sheet. Fill 3/16 in. deep with melted candy. Chill until firm; unmold. Repeat as needed. For buttons, pipe 1/4 in. dots of candy on waxed paper. Chill until firm; peel off paper.

Step 2

Bake and cool brownies in silicone mold supported by cookie sheet. Unmold and trim to 1 1/4 in. high. Seal bottoms with melted candy; chill until firm. Cover brownies with melted candy; chill until firm. Attach mortarboard with melted candy; let set.

Step 3

For tassels, roll out colored fondant 1/16 in. thick. Cut a 1 1/4 x 1 1/2 in. wide strip for each tassel needed. Cut 1 in. deep x 1/8 in. wide slits for fringe; brush uncut edge with water and roll up to form tassel. For cord, cut 1/8 in. wide x 3/4 in. long strip and attach to mortarboard with damp brush; attach tassel.

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Light Cocoa Candy Melts® Candy ((1 package makes 5-7 treats))

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Tip of the Cap Brownies is rated 4.5 out of 5 by 8.
Rated 4 out of 5 by from These require a little finesse in getting the consistency of the candy melts just right for pouring smoothly over the molded brownie.
Date published: 2011-05-16
Rated 4 out of 5 by from I love how this Brownie can combinate classic and simple whit elegant and casual
Date published: 2011-05-15
Rated 4 out of 5 by from I made these for my oldest sister, who was graduating from college. She's a chocoholic, so of course loved them!
Date published: 2011-05-14
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